Anestis Dougkas

9PUBLICATIONS
17CO-AUTHORS
Food chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)Cancer diagnosisHorticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (9)

|Feb 11, 2023
Oral Somatosensory Alterations in Head and Neck Cancer Patients-An Overview of the Evidence and Causes.

Reisya R Riantiningtyas, Florence Carrouel, Amandine Bruyas

|Mar 12, 2022
Food Reward after Bariatric Surgery and Weight Loss Outcomes: An Exploratory Study.

Erika Guyot, Julie-Anne Nazare, Pauline Oustric

|Jan 02, 2021
An artificial intelligence-derived tool proposal to ease disordered eating screening in people with obesity.

Sylvain Iceta, Solène Tardieu, Julie-Anne Nazare

|Dec 07, 2019
The Impact of Herbs and Spices on Increasing the Appreciation and Intake of Low-Salt Legume-Based Meals.

Anestis Dougkas, Marine Vannereux, Agnès Giboreau

|Apr 17, 2019
A Randomized Controlled Pilot Study to Assess Effects of a Daily Pistachio (Pistacia Vera) Afternoon Snack on Next-Meal Energy Intake, Satiety, and Anthropometry in French Women.

Arianna Carughi, France Bellisle, Anestis Dougkas

|Apr 03, 2019
Difficulties in Translating Appetite Sensations Effect of Turmeric-Based Beverage When Given Prior to Isoenergetic Medium- or High-Fat Meals in Healthy Subjects.

Yoghatama Cindya Zanzer, Ângela Giovana Batista, Anestis Dougkas

Pageof 2

Frequent Collaborators

2 joint publications

Sylvain Iceta

2 joint publications

Julie-Anne Nazare

1 joint publications

Elin Östman

1 joint publications

Jing Guo