Shengsheng Li
4PUBLICATIONS
2CO-AUTHORS
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Publications (4)
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|Jul 06, 2023
Effects of thermal processing and temperature on the quality, protein oxidation, and structural characteristics of yak meat.Yan Zhang, Shengsheng Li, Lizhu Zhao
|Apr 20, 2022
Estimation of the proteome affecting changes in tenderness of yak meat during storage by label-free mass spectrometry.Shengsheng Li, Shujie Liu
|Dec 09, 2021
Proteomics discovery of protein biomarkers linked to yak meat tenderness as determined by label-free mass spectrometry.Shengsheng Li, Chunbao Li
|Oct 24, 2019
Extraction and characterization of collagens from yak rumen smooth muscle.Shengsheng Li, Qunli Yu
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