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Yan Zhang

1PUBLICATIONS

1CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|Jul 06, 2023

Effects of thermal processing and temperature on the quality, protein oxidation, and structural characteristics of yak meat.

Yan Zhang, Shengsheng Li, Lizhu Zhao

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Shengsheng Li

Frequent Collaborators

1 joint publications

Shengsheng Li

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