M Vahvaselkä

1PUBLICATIONS
1CO-AUTHORS
Food engineering
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Oct 08, 2020
Microbial enrichment of blackcurrant press residue with conjugated linoleic and linolenic acids.

M Vahvaselkä, H Leskinen, L Mäkilä

Pageof 1

Frequent Collaborators

1 joint publications

H Leskinen