Ido Bar

7PUBLICATIONS
24CO-AUTHORS
Plant pathologyBiogeography and phylogeographyHorticultural crop improvement (incl. selection and breeding)Pacific Peoples diet and nutritionHorticultural production not elsewhere classified
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Publications (7)

|Oct 21, 2025
Isolation and Characterization of Extracellular Vesicles From Ascochyta rabiei, a Necrotrophic Fungal Chickpea Pathogen.

Matin Ghaheri, Chamindie Punyadeera, Ido Bar

|Jul 08, 2024
Ancient genomes reveal over two thousand years of dingo population structure.

Yassine Souilmi, Sally Wasef, Matthew P Williams

|Jul 07, 2024
Multi-omic applications for understanding and enhancing tropical fruit flavour.

Joshua Lomax, Rebecca Ford, Ido Bar

|Mar 13, 2024
Identification and Validation of Key Genes Related to Preferred Flavour Profiles in Australian Commercial Papaya (Carica papaya L.).

Ziwei Zhou, Chutchamas Kanchana-Udomkan, Rebecca Ford

|Jun 10, 2022
Biochemical, Sensory, and Molecular Evaluation of Flavour and Consumer Acceptability in Australian Papaya (Carica papaya L.) Varieties.

Ziwei Zhou, Ido Bar, Rebecca Ford

|Sep 28, 2021
Papaya (Carica papaya L.) Flavour Profiling.

Ziwei Zhou, Rebecca Ford, Ido Bar

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Frequent Collaborators

5 joint publications

Rebecca Ford

3 joint publications

Ziwei Zhou

2 joint publications

Chutchamas Kanchana-Udomkan

1 joint publications

Heather Smyth