César Leobardo Aguirre-Mancilla

8PUBLICATIONS
21CO-AUTHORS
Food engineeringHorticultural crop improvement (incl. selection and breeding)Pacific Peoples agriculture and forestryAgricultural molecular engineering of nucleic acids and proteinsGenetically modified horticulture plants
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Publications (8)

|Jul 15, 2026
Thermosonication Processing of a Chickpea-Based Beverage and Its Effect on Microbiological and Physicochemical Quality.

|Dec 31, 2025
Evaluation of Root Films with Bacillus subtilis for Establishment and Growth Promotion in Tomato.

Guadalupe Oyoque-Salcedo, Oscar Giovanni Gutiérrez-Cárdenas, Omar Fabián Hernández-Zepeda

|Sep 27, 2025
Impact of Extraction Parameters on the Gallic Acid Content and Antioxidant Properties of Palo Prieto (Lysiloma divaricata) Fractions and Their Identification via UPLC-MS/MS.

Daniela Gómez-Espinoza, J A Gonzalez-Calderon, Enrique Delgado-Alvarado

|Apr 26, 2025
Growth, Health, Quality, and Production of Onions (Allium cepa L.) Inoculated with Systemic Biological Products.

Glenda Margarita Gutiérrez-Benicio, César Leobardo Aguirre-Mancilla, Jesús Manuel Arreola-Tostado

|Sep 28, 2024
Microencapsulation of Betalains Extracted from Garambullo (Myrtillocactus geometrizans) to Produce Active Chitosan-Polyvinyl Alcohol Films with Delayed Release of Bioactive Compounds.

Daniela Gómez-Espinoza, J A Gonzalez-Calderon, Ricardo Rivera-Vázquez

|Aug 10, 2024
Chemical and Protein Characterization of Two Varieties of Chickpea (Cicer Arietinum): Costa 2004 and El Patrón.

Selene Pascual-Bustamante, Juan Carlos Raya-Pérez, César Leobardo Aguirre-Mancilla

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Frequent Collaborators

3 joint publications

Juan Carlos Raya-Pérez

2 joint publications

Javier Pérez-Inocencio

2 joint publications

Gabriel Iturriaga

2 joint publications

Dioselina Álvarez-Bernal