Cem Okan Özer

7PUBLICATIONS
7CO-AUTHORS
Food engineeringOenology and viticultureAnimal nutritionAnimal growth and developmentOrganic semiconductors
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Publications (7)

|May 14, 2025
Development of functional flavour enhancers from waste chicken skin.

C O Özer, E Demir Özer, K Şen

|Feb 13, 2025
Effects of Pomegranate Flower Extracts on Antioxidant Properties, Phenolic Content, and Quality Attributes of Nitrite Reduced Chicken Sausages.

Cem Okan Özer, Ganime Beyzanur Var, Ezgi Demir Özer

|Dec 02, 2024
Utilization of beef lung powder in model chicken emulsion formulation.

Cem Okan Özer, Ganime Beyzanur Var, Kamil Emre Gerçekaslan

|Apr 18, 2023
Effect of different pasture species on growth performance, carcass traits, internal organ weights, and meat quality of slower growing broilers in free-range production system.

Nadia Bashir, Ahmet Şekeroğlu, Brian Tainika

|Mar 29, 2023
Utilization of Sunflower Oil-based Oleogel forDeep-Fried Coated Chicken Products.

Merve Çakır, Cem Okan Özer, Ganime Beyzanur Var

|Feb 05, 2023
Optimization of Olive Oil Oleogel-Based Emulsion Composition: Effect of Oleogel Composition on Emulsion Characteristics.

Ezgi Demir Özer, Cem Okan Özer

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Frequent Collaborators

3 joint publications

Ganime Beyzanur Var

2 joint publications

Ezgi Demir Özer

1 joint publications

K Şen

1 joint publications

Nadia Bashir