Birol Kılıç

7PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Oenology and viticultureAnimal protection (incl. pests and pathogens)
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Publications (7)

|Jul 31, 2026
Influence of Fermentation and Curing on Residual Nitrite, Physico-Chemical, Volatile, Sensory, and Microbiological Properties of Sucuk Döner Kebab During Refrigerated and Frozen Storage.

|Jul 28, 2025
In Vitro Antioxidant Potential of Various Plant Extracts and Application of the Extracts With the Highest Antioxidant Activity in Ground Beef for Enhancing the Quality and Shelf Life.

Hanife Bayındır, Birol Kılıç, Melis Yıldız

|Feb 13, 2025
Effects of Pomegranate Flower Extracts on Antioxidant Properties, Phenolic Content, and Quality Attributes of Nitrite Reduced Chicken Sausages.

Cem Okan Özer, Ganime Beyzanur Var, Ezgi Demir Özer

|Oct 31, 2024
Effects of using pomegranate peel, beet leaf, and broccoli flower extracts on oxidative stability and physicochemical properties of cooked ground beef during refrigerated storage.

Sevgi Şimşek, Birol Kılıç

|Jul 24, 2024
Assessment of In Vitro Antioxidant Capacity of Ginseng Extract and Its Effect on Inhibiting Lipid Oxidation and Physicochemical Properties of Cooked Ground Beef During Refrigerated Storage.

Ali Soyuçok, Birol Kılıç, Gülden Başyiğit Kılıç

|Jun 14, 2024
Effects of Çemen pastes prepared in different formulations on physicochemical, microbiological, and textural properties of beef hamburger patties during refrigerated storage.

Ömer Köker, Birol Kılıç, Azim Şimşek

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Frequent Collaborators

2 joint publications

Azim Şimşek

2 joint publications

Melis Yıldız

1 joint publications

Cem Okan Özer

1 joint publications

Ganime Beyzanur Var