Gülden Başyiğit Kılıç

4PUBLICATIONS
4CO-AUTHORS
FermentationHorticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)Oenology and viticulture
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Publications (4)

|Oct 01, 2026
Effects of different herbal teas on the fermentation and functional properties of kombucha symbiotic culture of bacteria and yeasts (SCOBY).

|Jul 24, 2024
Assessment of In Vitro Antioxidant Capacity of Ginseng Extract and Its Effect on Inhibiting Lipid Oxidation and Physicochemical Properties of Cooked Ground Beef During Refrigerated Storage.

Ali Soyuçok, Birol Kılıç, Gülden Başyiğit Kılıç

|Aug 02, 2021
Effects of Aloe vera utilization on physochemical and microbiological properties of Turkish dry fermented sausage.

Eyüp Uşan, Gülden Başyiğit Kılıç, Birol Kılıç

|Apr 19, 2019
Isolation, identification and determination of technological properties of the halophilic lactic acid bacteria isolated from table olives.

Seda Yalçınkaya, Gülden Başyiğit Kılıç

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Frequent Collaborators

1 joint publications

Ali Soyuçok

1 joint publications

Birol Kılıç

1 joint publications

Seda Akçay

1 joint publications

Damla Bilecen Şen