Damla Bilecen Şen

3PUBLICATIONS
5CO-AUTHORS
FermentationAnimal nutritionFood packaging, preservation and processing
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Publications (3)

|Oct 01, 2026
Effects of different herbal teas on the fermentation and functional properties of kombucha symbiotic culture of bacteria and yeasts (SCOBY).

|Jan 27, 2026
Microbiota and quality profiling of fermented goat meat sausages (sucuk) under nitrite-reduced and mixed-culture strategies.

Damla Bilecen Şen, Pelin Ertürkmen, Duygu Alp Baltakesmez

|May 19, 2025
Development and Characterization of κ-Carrageenan-Based Edible Films Enriched With Resveratrol or Quercetin for Shelf-Life Extension of Goat Meat Burger Patties.

Ezgi Şengül, Damla Bilecen Şen

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Frequent Collaborators

1 joint publications

Ezgi Şengül

1 joint publications

Pelin Ertürkmen

1 joint publications

Duygu Alp Baltakesmez

1 joint publications

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