Pelin Ertürkmen

5PUBLICATIONS
8CO-AUTHORS
Animal nutritionForestry biomass and bioproductsFood properties (incl. characteristics and health benefits)Gene expression (incl. microarray and other genome-wide approaches)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Jan 27, 2026
Microbiota and quality profiling of fermented goat meat sausages (sucuk) under nitrite-reduced and mixed-culture strategies.

Damla Bilecen Şen, Pelin Ertürkmen, Duygu Alp Baltakesmez

|Apr 14, 2025
Diversity and Functional Roles of Microorganisms in Anatolian Black Pine Cone Vinegar Fermentation.

Duygu Alp-Baltakesmez, Pelin Ertürkmen, Özcan Bulantekin

|Feb 06, 2025
Probiotic Viability and Bioactive Properties of Buffalo Yoghurt Produced Using High Cholesterol-Assimilating Probiotic Strains.

Sinan Akbal, Esra Uğur Geçer, Pelin Ertürkmen

|Feb 06, 2025
The Resistance Abilities of Some Bacillus Species to Gastrointestinal Tract Conditions: Whole Genome Sequencing of the Novel Candidate Probiotic Strains Bacillus clausiiBA8 and Bacillus subtilisBA11.

Nursel Söylemez-Milli, Pelin Ertürkmen, Duygu Alp Baltakesmez

|May 08, 2023
The Expression Levels of Genes Responsible for the Enzymatic Activity of Bile Salt Hydrolase (BSH) and the Relationship of Cholesterol Assimilation in L. plantarum and L. paracasei.

Pelin Ertürkmen, Beste Fırıncıoğulları, Zübeyde Öner

Pageof 1

Frequent Collaborators

3 joint publications

Duygu Alp-Baltakesmez

1 joint publications

Beste Fırıncıoğulları

1 joint publications

Zübeyde Öner

1 joint publications

Nursel Söylemez-Milli