Seda Akçay
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Fermentation
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Journal of the science of food and agriculture
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Oct 01, 2026
Effects of different herbal teas on the fermentation and functional properties of kombucha symbiotic culture of bacteria and yeasts (SCOBY).
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Gülden Başyiğit Kılıç
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Damla Bilecen Şen
Frequent Collaborators
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joint publications
Gülden Başyiğit Kılıç
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joint publications
Damla Bilecen Şen
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