Ali Soyuçok

3PUBLICATIONS
10CO-AUTHORS
Food technologyHorticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processing
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Publications (3)

|Jul 25, 2024
Antimicrobial resistance and prevalence of Listeria species from raw milk and dairy products in Burdur, Turkey.

Zeki Erol, Zübeyde Polat, Ali Soyuçok

|Jul 24, 2024
Assessment of In Vitro Antioxidant Capacity of Ginseng Extract and Its Effect on Inhibiting Lipid Oxidation and Physicochemical Properties of Cooked Ground Beef During Refrigerated Storage.

Ali Soyuçok, Birol Kılıç, Gülden Başyiğit Kılıç

|Jul 24, 2024
The Physicochemical, Textural, Microbiological and Sensory Properties of Skimmed Buffalo Milk Yoghurt with Tragacanth Gum During Storage.

Sema Özmert Ergin, İlhan Gün, Recep Kara

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Frequent Collaborators

1 joint publications

Sema Özmert Ergin

1 joint publications

İlhan Gün

1 joint publications

Recep Kara

1 joint publications

Aslı Albayrak Karaoğlu