İlhan Gün

3PUBLICATIONS
7CO-AUTHORS
Food packaging, preservation and processingBeverage chemistry and beverage sensory sciencePhysical properties of materials
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Publications (3)

|Jul 24, 2024
The Physicochemical, Textural, Microbiological and Sensory Properties of Skimmed Buffalo Milk Yoghurt with Tragacanth Gum During Storage.

Sema Özmert Ergin, İlhan Gün, Recep Kara

|May 13, 2023
Physico-Chemical, Microbiological and Sensory Properties of Water Kefir Drinks Produced from Demineralized Whey and Dimrit and Shiraz Grape Varieties.

Havva Şafak, İlhan Gün, Milna Tudor Kalit

|Apr 05, 2022
Effect of classical and molecular production techniques on physical properties and volatile compounds of berry ice-creams.

Mehmet Aydın, Nilgün Özdemir, İlhan Gün

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Frequent Collaborators

1 joint publications

Havva Şafak

1 joint publications

Milna Tudor Kalit

1 joint publications

Samir Kalit

1 joint publications

Sema Özmert Ergin