Havva Şafak

1PUBLICATIONS
3CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|May 13, 2023
Physico-Chemical, Microbiological and Sensory Properties of Water Kefir Drinks Produced from Demineralized Whey and Dimrit and Shiraz Grape Varieties.

Havva Şafak, İlhan Gün, Milna Tudor Kalit

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Frequent Collaborators

1 joint publications

İlhan Gün

1 joint publications

Milna Tudor Kalit

1 joint publications

Samir Kalit