Milna Tudor Kalit

4PUBLICATIONS
8CO-AUTHORS
Animal growth and developmentBeverage chemistry and beverage sensory scienceFood packaging, preservation and processing
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Publications (4)

|Nov 17, 2025
Proteolytic and Textural Parameters of Oil-Ripened Semi-Hard Goat Cheese.

Stefani Levak, Samir Kalit, Iva Dolenčić Špehar

|May 13, 2023
Physico-Chemical, Microbiological and Sensory Properties of Water Kefir Drinks Produced from Demineralized Whey and Dimrit and Shiraz Grape Varieties.

Havva Şafak, İlhan Gün, Milna Tudor Kalit

|Apr 03, 2021
The Influence of Milk Standardization on Chemical Composition, Fat and Protein Recovery, Yield and Sensory Properties of Croatian PGI Lički Škripavac Cheese.

Samir Kalit, Milna Tudor Kalit, Iva Dolenčić Špehar

|Dec 24, 2019
Effect of Sheep's Milk Composition on Strength and Syneresis of Rennet-Induced Milk Gel During Lactation.

Ante Rako, Milna Tudor Kalit, Samir Kalit

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Frequent Collaborators

4 joint publications

Samir Kalit

3 joint publications

Ante Rako

1 joint publications

Havva Şafak

1 joint publications

İlhan Gün