Ante Rako
4PUBLICATIONS
10CO-AUTHORS
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Publications (4)
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|Nov 17, 2025
Proteolytic and Textural Parameters of Oil-Ripened Semi-Hard Goat Cheese.Stefani Levak, Samir Kalit, Iva Dolenčić Špehar
|Oct 28, 2023
Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste.Sanja Radman, Petra Brzović, Mira Radunić
|Apr 03, 2021
The Influence of Milk Standardization on Chemical Composition, Fat and Protein Recovery, Yield and Sensory Properties of Croatian PGI Lički Škripavac Cheese.Samir Kalit, Milna Tudor Kalit, Iva Dolenčić Špehar
|Dec 24, 2019
Effect of Sheep's Milk Composition on Strength and Syneresis of Rennet-Induced Milk Gel During Lactation.Ante Rako, Milna Tudor Kalit, Samir Kalit
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Frequent Collaborators
3 joint publications
Milna Tudor Kalit
3 joint publications
Samir Kalit
1 joint publications
Sanja Radman
1 joint publications
Petra Brzović
1 joint publications
Tonka Ninčević Runjić
1 joint publications
Ivana Generalić Mekinić
1 joint publications
Stefani Levak
1 joint publications
Iva Dolenčić Špehar
1 joint publications
Ivica Ljubenkov
1 joint publications
Josipa Marić
