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Ante Rako

4PUBLICATIONS

10CO-AUTHORS

Animal growth and developmentField organic and low chemical input horticultureFood packaging, preservation and processing

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Publications (4)

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|Nov 17, 2025

Proteolytic and Textural Parameters of Oil-Ripened Semi-Hard Goat Cheese.

Stefani Levak, Samir Kalit, Iva Dolenčić Špehar

|Oct 28, 2023

Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste.

Sanja Radman, Petra Brzović, Mira Radunić

|Apr 03, 2021

The Influence of Milk Standardization on Chemical Composition, Fat and Protein Recovery, Yield and Sensory Properties of Croatian PGI Lički Škripavac Cheese.

Samir Kalit, Milna Tudor Kalit, Iva Dolenčić Špehar

|Dec 24, 2019

Effect of Sheep's Milk Composition on Strength and Syneresis of Rennet-Induced Milk Gel During Lactation.

Ante Rako, Milna Tudor Kalit, Samir Kalit

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Frequent Collaborators

3 joint publications

Milna Tudor Kalit

3 joint publications

Samir Kalit

1 joint publications

Sanja Radman

1 joint publications

Petra Brzović

1 joint publications

Tonka Ninčević Runjić

1 joint publications

Ivana Generalić Mekinić

1 joint publications

Stefani Levak

1 joint publications

Iva Dolenčić Špehar

1 joint publications

Ivica Ljubenkov

1 joint publications

Josipa Marić

Frequent Collaborators

3 joint publications

Milna Tudor Kalit

3 joint publications

Samir Kalit

1 joint publications

Sanja Radman

1 joint publications

Petra Brzović

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