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Samir Kalit

5PUBLICATIONS
11CO-AUTHORS
Animal growth and developmentFood packaging, preservation and processingBeverage chemistry and beverage sensory science
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Journal

Publications (5)

Sort by Publication Date:
|Nov 17, 2025
Proteolytic and Textural Parameters of Oil-Ripened Semi-Hard Goat Cheese.

Stefani Levak, Samir Kalit, Iva Dolenčić Špehar

|Jun 28, 2023
Influence of Sodium and Potassium Chloride on Rennet Coagulation and Curd Firmness in Bovine Milk.

Fabijan Oštarić, Samir Kalit, Ino Curik

|May 13, 2023
Physico-Chemical, Microbiological and Sensory Properties of Water Kefir Drinks Produced from Demineralized Whey and Dimrit and Shiraz Grape Varieties.

Havva Şafak, İlhan Gün, Milna Tudor Kalit

|Apr 03, 2021
The Influence of Milk Standardization on Chemical Composition, Fat and Protein Recovery, Yield and Sensory Properties of Croatian PGI Lički Škripavac Cheese.

Samir Kalit, Milna Tudor Kalit, Iva Dolenčić Špehar

|Dec 24, 2019
Effect of Sheep's Milk Composition on Strength and Syneresis
of Rennet-Induced Milk Gel During Lactation.

Ante Rako, Milna Tudor Kalit, Samir Kalit

Pageof 1

Frequent Collaborators

4 joint publications

Milna Tudor Kalit

3 joint publications

Ante Rako

1 joint publications

Havva Şafak

1 joint publications

İlhan Gün

1 joint publications

Fabijan Oštarić

1 joint publications

Ino Curik

1 joint publications

Nataša Mikulec

1 joint publications

Stefani Levak

1 joint publications

Iva Dolenčić Špehar

1 joint publications

Ivica Ljubenkov

Frequent Collaborators

4 joint publications

Milna Tudor Kalit

3 joint publications

Ante Rako

1 joint publications

Havva Şafak

1 joint publications

İlhan Gün

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