Samir Kalit
5PUBLICATIONS
11CO-AUTHORS
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Publications (5)
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|Nov 17, 2025
Proteolytic and Textural Parameters of Oil-Ripened Semi-Hard Goat Cheese.Stefani Levak, Samir Kalit, Iva Dolenčić Špehar
|Jun 28, 2023
Influence of Sodium and Potassium Chloride on Rennet Coagulation and Curd Firmness in Bovine Milk.Fabijan Oštarić, Samir Kalit, Ino Curik
|May 13, 2023
Physico-Chemical, Microbiological and Sensory Properties of Water Kefir Drinks Produced from Demineralized Whey and Dimrit and Shiraz Grape Varieties.Havva Şafak, İlhan Gün, Milna Tudor Kalit
|Apr 03, 2021
The Influence of Milk Standardization on Chemical Composition, Fat and Protein Recovery, Yield and Sensory Properties of Croatian PGI Lički Škripavac Cheese.Samir Kalit, Milna Tudor Kalit, Iva Dolenčić Špehar
|Dec 24, 2019
Effect of Sheep's Milk Composition on Strength and Syneresis of Rennet-Induced Milk Gel During Lactation.Ante Rako, Milna Tudor Kalit, Samir Kalit
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Frequent Collaborators
4 joint publications
Milna Tudor Kalit
3 joint publications
Ante Rako
1 joint publications
Havva Şafak
1 joint publications
İlhan Gün
1 joint publications
Fabijan Oštarić
1 joint publications
Ino Curik
1 joint publications
Nataša Mikulec
1 joint publications
Stefani Levak
1 joint publications
Iva Dolenčić Špehar
1 joint publications
Ivica Ljubenkov
