Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Fulya Taşçı

2PUBLICATIONS
10CO-AUTHORS
Artificial life and complex adaptive systemsFood technology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

Sort by Publication Date:
|Dec 07, 2024
Utilization of AI - reshaping the future of food safety, agriculture and food security - a critical review.

Jerina Rugji, Zeki Erol, Fulya Taşçı

|Jul 25, 2024
Antimicrobial resistance and prevalence of Listeria species from raw milk and dairy products in Burdur, Turkey.

Zeki Erol, Zübeyde Polat, Ali Soyuçok

Pageof 1

Frequent Collaborators

2 joint publications

Zeki Erol

1 joint publications

Zübeyde Polat

1 joint publications

Ali Soyuçok

1 joint publications

Halil Yalçın

1 joint publications

Jerina Rugji

1 joint publications

Laura Musa

1 joint publications

Ambreen Hamadani

1 joint publications

Migena Gjoni Gündemir

1 joint publications

Esa Karalliu

1 joint publications

Shahida Anusha Siddiqui

Frequent Collaborators

2 joint publications

Zeki Erol

1 joint publications

Zübeyde Polat

1 joint publications

Ali Soyuçok

1 joint publications

Halil Yalçın

Top Related Videos

RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze Mycotoxin Production and Transgene Expression in the Peanut/<em>Aspergillus</em> Pathosystem
09:44

RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze Mycotoxin Production and Transgene Expression in the Peanut/<em>Aspergillus</em> Pathosystem

Published on : Dec 21, 2015

20.9K
The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
04:40

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

Published on : Jun 16, 2022

8.0K
See more related videos

Top Related Videos

RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze Mycotoxin Production and Transgene Expression in the Peanut/<em>Aspergillus</em> Pathosystem
09:44

RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze Mycotoxin Production and Transgene Expression in the Peanut/<em>Aspergillus</em> Pathosystem

Published on : Dec 21, 2015

20.9K
The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
04:40

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

Published on : Jun 16, 2022

8.0K
See more related videos