Shuai Du
8PUBLICATIONS
4CO-AUTHORS
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Publications (8)
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|Mar 08, 2026
Effects of Lactic Acid Bacteria on Fermentation Quality and Microbiome of Leymus chinensis Silage.Xiaowei Jiang, Lichao He, Zhaorui Han
|Feb 24, 2025
Effects of Two Bacterial Exopolysaccharides on Microbial Community, Fermentation Characteristics and Aerobic Stability in Oat Silage.Wei Liu, Zhijun Wang, Lin Sun
|Feb 16, 2024
Effects of non-pelleted or pelleted low-native grass and pelleted high-native grass diets on meat quality by regulating the rumen microbiota in lambs.Tingyu Liu, Zhenkun Bu, Kaifeng Xiang
|Nov 10, 2023
Physicochemical characteristics and microbial community succession during oat silage prepared without or with Lactiplantibacillus plantarum or Lentilactobacillus buchneri.Yanzi Xiao, Lin Sun, Xiaoping Xin
|Aug 13, 2022
Dynamics of the fermentation quality and microbiotsa in Ephedra sinica treated native grass silage.Shuai Du, Sihan You, Xiaowei Jiang
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