Yushan Jia

8PUBLICATIONS
14CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Phycology (incl. marine grasses)Environmental studies in animal productionAnimal nutritionFood chemistry and food sensory science
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Publications (8)

|Jan 08, 2026
Strategy Development for Improving Ensiling Performance of Ceratoides arborescens (Krascheninnikovia arborescens (Losinsk.) Czerep.) Silage Based on Integrated Omics.

Shuai Du, Lichao He, Lin Sun

|Jul 23, 2025
High-moisture alfalfa silage fermentation: a comparative study on the impact of additives including formic acid, Lactobacillus plantarum, cinnamon essential oil, and wood vinegar.

Xingquan Yan, Jian Bao, Muqier Zhao

|Jan 13, 2025
Foliar Spraying of Nanoselenium Improves the Nutritional Quality of Alfalfa by Recruiting Beneficial Phyllosphere Bacteria and Regulating the Distribution and Translocation of Selenium.

Pengbo Sun, Zhijun Wang, Gentu Ge

|Nov 26, 2024
Volatile metabolomics and metagenomics reveal the effects of lactic acid bacteria on alfalfa silage quality, microbial communities, and volatile organic compounds.

Yichao Liu, Shuai Du, Lin Sun

|Aug 11, 2022
Assessment of organic acid salts on fermentation quality, aerobic stability, and in vitro rumen digestibility of total mixed ration silage.

Tongtong Dai, Dong Dong, Siran Wang

|May 02, 2022
Effects of wet brewers grains on fermentation quality and in vitro ruminal digestibility of mixed silage prepared with corn stalk, sweet potato peel and dried apple pomace in southeast China.

Tongtong Dai, Dong Dong, Jian Wang

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Frequent Collaborators

2 joint publications

Tongtong Dai

2 joint publications

Dong Dong

2 joint publications

Xuejing Yin

2 joint publications

Cheng Zong