Tao Shao

16PUBLICATIONS
16CO-AUTHORS
Food packaging, preservation and processingOrganic and low chemical input crop productionGenetically modified horticulture plantsWastewater treatment processesHorticultural crop improvement (incl. selection and breeding)
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Publications (16)

|Aug 31, 2024
An evaluation of the effectiveness of four chemical additives on the fermentation characteristics, in vitro digestibility and aerobic stability of total mixed ration silage based on soy sauce residue.

Guofeng Xu, Xinbao Li, Junfeng Hu

|Aug 18, 2023
Dynamics associated with fermentation and aerobic deterioration of high-moisture Italian ryegrass silage made using Lactobacillus plantarum and caproic acid.

Dong Dong, Ziqun Lin, Tongtong Dai

|Apr 28, 2023
Detoxifying mycotoxins and antifungal properties of two rumen-derived Enterococcus species in artificially contaminated corn silages.

Tianyi Dong, Yucheng Liang, Tao Shao

|Apr 03, 2023
Dynamics of Phyllosphere Microbiota and Chemical Parameters at Various Growth Stages and Their Contribution to Anaerobic Fermentation of Pennisetum giganteum.

Jie Zhao, Hao-Peng Liu, Xue-Jing Yin

|Feb 22, 2023
Assessing the impact of phyllosphere microbiota on dynamics of in-silo fermentation of Italian ryegrass harvested at heading and blooming stages.

Siran Wang, Yuxin Wang, Junfeng Li

|Dec 21, 2022
Evaluation of molasses on fermentation profiles of wheat straw ensiled with tall fescue in the southwest Tibet.

Dong Dong, Tongtong Dai, Cheng Zong

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Frequent Collaborators

7 joint publications

Siran Wang

7 joint publications

Junfeng Li

7 joint publications

Zhihao Dong

5 joint publications

Jie Zhao