Tongtong Dai

4PUBLICATIONS
9CO-AUTHORS
Genetically modified field crops and pastureAnimal nutritionFood chemistry and food sensory science
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Publications (4)

|Dec 21, 2022
Evaluation of molasses on fermentation profiles of wheat straw ensiled with tall fescue in the southwest Tibet.

Dong Dong, Tongtong Dai, Cheng Zong

|Aug 11, 2022
Assessment of organic acid salts on fermentation quality, aerobic stability, and in vitro rumen digestibility of total mixed ration silage.

Tongtong Dai, Dong Dong, Siran Wang

|Jul 06, 2022
Antimicrobial effects of four chemical additives on fermentation quality, aerobic stability, and in vitro ruminal digestibility of total mixed ration silage prepared with local food by-products.

Zhe Han, Guofeng Xu, Siran Wang

|May 02, 2022
Effects of wet brewers grains on fermentation quality and in vitro ruminal digestibility of mixed silage prepared with corn stalk, sweet potato peel and dried apple pomace in southeast China.

Tongtong Dai, Dong Dong, Jian Wang

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Frequent Collaborators

4 joint publications

Cheng Zong

3 joint publications

Dong Dong

3 joint publications

Xuejing Yin

3 joint publications

Tao Shao