Dong Dong

5PUBLICATIONS
10CO-AUTHORS
Organic and low chemical input crop productionGenetically modified field crops and pastureAnimal nutritionFood chemistry and food sensory science
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Publications (5)

|Aug 18, 2023
Dynamics associated with fermentation and aerobic deterioration of high-moisture Italian ryegrass silage made using Lactobacillus plantarum and caproic acid.

Dong Dong, Ziqun Lin, Tongtong Dai

|Dec 21, 2022
Evaluation of molasses on fermentation profiles of wheat straw ensiled with tall fescue in the southwest Tibet.

Dong Dong, Tongtong Dai, Cheng Zong

|Dec 15, 2022
Diurnal Variation of Epiphytic Microbiota: an Unignorable Factor Affecting the Anaerobic Fermentation Characteristics of Sorghum-Sudangrass Hybrid Silage.

Zhihao Dong, Junfeng Li, Siran Wang

|Aug 11, 2022
Assessment of organic acid salts on fermentation quality, aerobic stability, and in vitro rumen digestibility of total mixed ration silage.

Tongtong Dai, Dong Dong, Siran Wang

|May 02, 2022
Effects of wet brewers grains on fermentation quality and in vitro ruminal digestibility of mixed silage prepared with corn stalk, sweet potato peel and dried apple pomace in southeast China.

Tongtong Dai, Dong Dong, Jian Wang

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Frequent Collaborators

5 joint publications

Tao Shao

3 joint publications

Tongtong Dai

3 joint publications

Xuejing Yin

3 joint publications

Cheng Zong