Jian Wang

1PUBLICATIONS
6CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

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|May 02, 2022
Effects of wet brewers grains on fermentation quality and in vitro ruminal digestibility of mixed silage prepared with corn stalk, sweet potato peel and dried apple pomace in southeast China.

Tongtong Dai, Dong Dong, Jian Wang

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Frequent Collaborators

1 joint publications

Tongtong Dai

1 joint publications

Dong Dong

1 joint publications

Xuejing Yin

1 joint publications

Cheng Zong

1 joint publications

Yushan Jia

1 joint publications

Tao Shao

Frequent Collaborators

1 joint publications

Tongtong Dai

1 joint publications

Dong Dong

1 joint publications

Xuejing Yin

1 joint publications

Cheng Zong

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