Xuejing Yin

4PUBLICATIONS
11CO-AUTHORS
Genetically modified field crops and pastureHorticultural crop protection (incl. pests, diseases and weeds)Animal nutritionFood chemistry and food sensory science
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Publications (4)

|Dec 21, 2022
Evaluation of molasses on fermentation profiles of wheat straw ensiled with tall fescue in the southwest Tibet.

Dong Dong, Tongtong Dai, Cheng Zong

|Sep 24, 2022
The effects of epiphytic microbiota and chemical composition of Italian ryegrass harvested at different growth stages on silage fermentation.

Xuejing Yin, Jie Zhao, Siran Wang

|Aug 11, 2022
Assessment of organic acid salts on fermentation quality, aerobic stability, and in vitro rumen digestibility of total mixed ration silage.

Tongtong Dai, Dong Dong, Siran Wang

|May 02, 2022
Effects of wet brewers grains on fermentation quality and in vitro ruminal digestibility of mixed silage prepared with corn stalk, sweet potato peel and dried apple pomace in southeast China.

Tongtong Dai, Dong Dong, Jian Wang

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Frequent Collaborators

3 joint publications

Tongtong Dai

3 joint publications

Dong Dong

3 joint publications

Cheng Zong

3 joint publications

Tao Shao