Ayla Gulden Pekcan

3PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutrition
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Publications (3)

|Feb 26, 2026
Agreement Of A 24-hour food record and relative validity of a food frequency questionnaire compared with urinary biomarkers of sodium, potassium, and protein intake.

Seren Kurtgil, Mustafa Anıl Erbağcı, Ayla Gülden Pekcan

|Oct 04, 2022
Modelling health and economic impact of nutrition interventions: a systematic review.

Mariska Dötsch-Klerk, Maaike J Bruins, Patrick Detzel

|Sep 16, 2020
Periodic Revisions of the International Choices Criteria: Process and Results.

Sylvie van den Assum, Rutger Schilpzand, Lauren Lissner

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Frequent Collaborators

1 joint publications

Annet J C Roodenburg

1 joint publications

Mariska Dötsch-Klerk

1 joint publications

Seren Kurtgil

1 joint publications

Mustafa Anıl Erbağcı