Mariska Dötsch-Klerk

3PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutrition
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Publications (3)

|Feb 11, 2023
The Potential of Condiments, Seasonings, and Bouillon Cubes to Deliver Essential Micronutrients in Asia: Scenario Analyses of Iodine and Iron Fortification.

Ans Eilander, Marieke R Verbakel, Mariska Dötsch-Klerk

|Oct 27, 2022
Improving the Nutrient Quality of Foods and Beverages Using Product Specific Standards for Nutrients to Limit Will Substantially Reduce Mean Population Intakes of Energy, Sodium, Saturated Fat and Sugars towards WHO Guidelines.

Mariska Dötsch-Klerk, Eva M R Kovacs, Ujwal Hegde

|Oct 04, 2022
Modelling health and economic impact of nutrition interventions: a systematic review.

Mariska Dötsch-Klerk, Maaike J Bruins, Patrick Detzel

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Frequent Collaborators

2 joint publications

Ans Eilander

1 joint publications

Ayla Gulden Pekcan