Ans Eilander
6PUBLICATIONS
3CO-AUTHORS
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Publications (6)
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|Oct 28, 2023
Nutrient Intake and Status in Children and Adolescents Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review.Nicole Neufingerl, Ans Eilander
|Feb 11, 2023
The Potential of Condiments, Seasonings, and Bouillon Cubes to Deliver Essential Micronutrients in Asia: Scenario Analyses of Iodine and Iron Fortification.Ans Eilander, Marieke R Verbakel, Mariska Dötsch-Klerk
|Oct 27, 2022
Improving the Nutrient Quality of Foods and Beverages Using Product Specific Standards for Nutrients to Limit Will Substantially Reduce Mean Population Intakes of Energy, Sodium, Saturated Fat and Sugars towards WHO Guidelines.Mariska Dötsch-Klerk, Eva M R Kovacs, Ujwal Hegde
|Jan 11, 2022
Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review.Nicole Neufingerl, Ans Eilander
|May 31, 2020
Global Vegetable Intake and Supply Compared to Recommendations: A Systematic Review.Aliki Kalmpourtzidou, Ans Eilander, Elise F Talsma
|Jun 07, 2019
Nutritional Quality of Dry Vegetable Soups.Leo van Buren, Christian H Grün, Silke Basendowski
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