Lukai Ma
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|Jan 15, 2025
How lipids, as important endogenous nutrient components, affect the quality of aquatic products: An overview of lipid peroxidation and the interaction with proteins.Xiaoguo Ying, Xinyang Li, Shanggui Deng
|Jan 29, 2024
Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review.Xiaoguo Ying, Taiyu Li, Shanggui Deng
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