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Kevin Sutton

5PUBLICATIONS

16CO-AUTHORS

Animal nutritionHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Food packaging, preservation and processing

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Publications (5)

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|Oct 30, 2025

Protein quality of oat-pea-based yoghurt alternatives produced using pulsed electric field treatment and probiotic starter cultures.

Nicholas Horlacher, Jessie King, Sze Ying Leong

|Aug 28, 2025

The Effect of Apple and Pear Cultivars on In Vitro Fermentation with Human Faecal Microbiota.

Anna M E Hoogeveen, Christine A Butts, Caroline C Kim

|Dec 17, 2024

Texture Evaluation and In Vivo Oral Tactile Perceptions of Cooked Wheat Pasta Sheets Partially Substituted with Pea Protein.

Chengyi Yang, Sze Ying Leong, Jessie King

|Feb 01, 2022

An extract of hops (Humulus lupulus L.) modulates gut peptide hormone secretion and reduces energy intake in healthy-weight men: a randomized, crossover clinical trial.

Edward G Walker, Kim R Lo, Malcolm C Pahl

|Jul 02, 2021

A Case Study of the Response of Immunogenic Gluten Peptides to Sourdough Proteolysis.

Olivia J Ogilvie, Juliet A Gerrard, Sarah Roberts

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Frequent Collaborators

1 joint publications

Olivia J Ogilvie

1 joint publications

Mark W Wohlers

1 joint publications

Sally D Poppitt

1 joint publications

John R Ingram

1 joint publications

Christine A Butts

1 joint publications

Carel M H Jobsis

1 joint publications

Duncan I Hedderley

1 joint publications

Pramod K Gopal

1 joint publications

Chengyi Yang

1 joint publications

Sze Ying Leong

Frequent Collaborators

1 joint publications

Olivia J Ogilvie

1 joint publications

Mark W Wohlers

1 joint publications

Sally D Poppitt

1 joint publications

John R Ingram

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