Takuya Sugimoto

5PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingReaction engineering (excl. nuclear reactions)Organometallic chemistryClinical nutrition
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Publications (5)

|Sep 21, 2023
Correction to "Three-Component Synthesis of Quinoline-4-carboxylic Acids Based on Doebner Hydrogen-Transfer Reaction".

Hideyuki Komatsu, Takahide Shigeyama, Takuya Sugimoto

|Aug 23, 2023
Three-Component Synthesis of Quinoline-4-carboxylic Acids Based on Doebner Hydrogen-Transfer Reaction.

Hideyuki Komatsu, Takahide Shigeyama, Takuya Sugimoto

|Jul 29, 2023
Gut Microbiome and Microbiome-Derived Metabolites in Patients with End-Stage Kidney Disease.

Takeo Koshida, Tomohito Gohda, Takuya Sugimoto

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