Takeshi Zendo

7PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingDental materials and equipmentAnimal nutritionEpigenetics (incl. genome methylation and epigenomics)Food technology
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Publications (7)

|Jul 12, 2025
Antimicrobial Activity of Carboxymethyl Cellulose Films Containing Plantaricin W and Enterocin F4-9 for Meat Preservation.

Mohamed Abdelfattah Maky, Kenji Sonomoto, Takeshi Zendo

|Feb 26, 2025
Genomic Insights into Probiotic Lactococcus lactis T-21, a Wild Plant-Associated Lactic Acid Bacterium, and Its Preliminary Clinical Safety for Human Application.

Masanori Fukao, Keisuke Tagawa, Yosuke Sunada

|Feb 27, 2024
Opposing genetic polymorphisms of two ABC transporters contribute to the variation of nukacin resistance in Streptococcus mutans.

Naoki Sadaoka, Mi Nguyen-Tra Le, Miki Kawada-Matsuo

|Nov 02, 2023
Cyclic pairwise interaction representing a rock-paper-scissors game maintains the population of the vulnerable yeast Saccharomyces cerevisiae within a multispecies sourdough microbiome.

Mugihito Oshiro, Takeshi Zendo, Yukihiro Tashiro

|Sep 28, 2023
Identification of a Novel Bioactive Peptide Derived from Frozen Chicken Breast Hydrolysate and the Utilization of Hydrolysates as Biopreservatives.

Mohamed Abdelfattah Maky, Takeshi Zendo

|Nov 27, 2021
Characterization of the Biosynthetic Gene Cluster of Enterocin F4-9, a Glycosylated Bacteriocin.

Mohamed Abdelfattah Maky, Naoki Ishibashi, Jiro Nakayama

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Frequent Collaborators

3 joint publications

Mohamed Abdelfattah Maky

2 joint publications

Mugihito Oshiro

1 joint publications

Yukihiro Tashiro

1 joint publications

Mi Nguyen-Tra Le