Mohamed Abdelfattah Maky

3PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingAnimal nutritionEpigenetics (incl. genome methylation and epigenomics)
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Publications (3)

|Jul 12, 2025
Antimicrobial Activity of Carboxymethyl Cellulose Films Containing Plantaricin W and Enterocin F4-9 for Meat Preservation.

Mohamed Abdelfattah Maky, Kenji Sonomoto, Takeshi Zendo

|Sep 28, 2023
Identification of a Novel Bioactive Peptide Derived from Frozen Chicken Breast Hydrolysate and the Utilization of Hydrolysates as Biopreservatives.

Mohamed Abdelfattah Maky, Takeshi Zendo

|Nov 27, 2021
Characterization of the Biosynthetic Gene Cluster of Enterocin F4-9, a Glycosylated Bacteriocin.

Mohamed Abdelfattah Maky, Naoki Ishibashi, Jiro Nakayama

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Frequent Collaborators

3 joint publications

Takeshi Zendo