Zhengyu Jin

5PUBLICATIONS
3CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food engineeringFood packaging, preservation and processingNanomaterials
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Publications (5)

|Jun 02, 2026
Revisiting oat composition, functional and thermal properties, and processing strategies for enhanced nutritional and functional performance.

|Sep 09, 2025
The structural, thermal, and nutritional characteristics of embedded corn starch after gelatinization and digestive enzyme treatment.

Wenjuan Feng, Xiao Zhou, Bo Pan

|Jun 10, 2025
Impact of pullulanase concentration on resistant starch formation in whole oat grain flour through dual extrusion-debranching.

Tizazu Yirga Bereka, Xing Zhou, Zhenye Sun

|May 06, 2022
Innovative induction heating of grapefruit juice via induced electric field and its application in Escherichia coli O157:H7 inactivation.

Yamei Jin, Na Yang, Dan Xu

|Jan 24, 2018
Effect of Thermostable α-Amylase Addition on Producing the Porous-Structured Noodles Using Extrusion Treatment.

Jingpeng Li, Aiquan Jiao, Marwan M A Rashed

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Frequent Collaborators

1 joint publications

Na Yang

1 joint publications

Wenjuan Feng

1 joint publications

Xing Zhou