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Na Yang

3PUBLICATIONS

2CO-AUTHORS

Field organic and low chemical input horticultureMicrofluidics and nanofluidicsFood engineering

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Publications (3)

Sort by Publication Date:

|May 11, 2022

Influence of uniform magnetic field on physicochemical properties of freeze-thawed avocado puree.

Yinying Tan, Yamei Jin, Na Yang

|May 09, 2022

Influence of oscillating uniform magnetic field and iron supplementation on quality of freeze-thawed surimi.

Zhe Wang, Yinying Tan, Na Yang

|May 06, 2022

Innovative induction heating of grapefruit juice <i>via</i> induced electric field and its application in <i>Escherichia coli</i> O157:H7 inactivation.

Yamei Jin, Na Yang, Dan Xu

Pageof 1

Frequent Collaborators

1 joint publications

Zhengyu Jin

1 joint publications

Zhengjun Xie

Frequent Collaborators

1 joint publications

Zhengyu Jin

1 joint publications

Zhengjun Xie

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