Xiaojuan Zhang

12PUBLICATIONS
8CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Food engineeringMedical biochemistry - lipidsBeverage chemistry and beverage sensory science
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Publications (12)

|May 04, 2026
Schleiferilactobacillus harbinensis JNDM Postbiotics Alleviate Atopic Dermatitis with Concurrent Changes in Gut Microbiota and Fecal SCFAs.

|Feb 16, 2026
A Halotolerant Lactiplantibacillus plantarum Strain from Pickled White Radish: Multi-Omics Guided Screening and Performance Validation under High-Salt Conditions.

Wen-Xin Liu, Xiao-Juan Zhang, Ruo-Tong Zhao

|Aug 07, 2025
Metabolic Activity Profiling of High-Temperature Daqu Microbiota Using Single-Cell Raman Spectroscopy and Deuterium Isotope Probing.

Lei Xu, Zhen-Ming Lu, Xiao-Juan Zhang

|Jun 26, 2025
Efficient Reduction of Para-Cresol by Recombinant Saccharomyces cerevisiae through Regulated Expression of Heterologous 4-Methylphenyl Phosphate Synthase.

Chaoguang Wang, Yan Liu, Luning Gu

|Jun 25, 2024
Differences in the Ability of Lactic Acid Bacteria To Prevent Acute Alcohol-Induced Liver Injury via the Gut Microbiota-Bile Acid-Liver Axis.

Wenhui Duan, Fei Liu, Yilin Ren

|Jan 19, 2024
Lactic acid fermentation of goji berries (Lycium barbarum) prevents acute alcohol liver injury and modulates gut microbiota and metabolites in mice.

Wenhui Duan, Lingxi Zhou, Yilin Ren

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Frequent Collaborators

7 joint publications

Jinsong Shi

6 joint publications

Zhenghong Xu

2 joint publications

Yan Geng

1 joint publications

Qijie Guan