Damián Maestri

3PUBLICATIONS
7CO-AUTHORS
Oenology and viticulturePacific Peoples environmental knowledges not elsewhere classifiedProteins and peptides
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Publications (3)

|Oct 30, 2021
Influence of environmental growth temperature on tocopherol and sterol oil concentrations in olive fruit.

Leila Hamze, Andrea Miserere, M Sol Molina

|Oct 09, 2021
Peanut skin phenolics obtained by green solvent extraction: characterization and antioxidant activity in pure chia oil and chia oil in water (O/W) emulsion.

Romina Bodoira, Marcela Martínez, Alexis Velez

|Jan 08, 2020
Phenolic Compounds from Nuts: Extraction, Chemical Profiles, and Bioactivity.

Romina Bodoira, Damián Maestri

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