Marcela Martínez

4PUBLICATIONS
6CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Pacific Peoples environmental knowledges not elsewhere classifiedPowder and particle technologyFood properties (incl. characteristics and health benefits)
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Publications (4)

|Feb 07, 2023
Complex coacervation and freeze drying using whey protein concentrate, soy protein isolate and arabic gum to improve the oxidative stability of chia oil.

María Gabriela Bordón, Gabriela Noel Barrera, Agustín González

|Oct 09, 2021
Peanut skin phenolics obtained by green solvent extraction: characterization and antioxidant activity in pure chia oil and chia oil in water (O/W) emulsion.

Romina Bodoira, Marcela Martínez, Alexis Velez

|Apr 24, 2019
Subcritical Fluid Extraction of Antioxidant Phenolic Compounds from Pistachio (Pistacia vera L.) Nuts: Experiments, Modeling, and Optimization.

Romina Bodoira, Alexis Velez, Laura Rovetto

|Apr 17, 2019
Enhancement of Composition and Oxidative Stability of Chia (Salvia hispanica L.) Seed Oil by Blending with Specialty Oils.

María Gabriela Bordón, Silvina Patricia Meriles, Pablo Daniel Ribotta

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Frequent Collaborators

4 joint publications

Pablo Ribotta

1 joint publications

María Gabriela Bordón

1 joint publications

Silvina Patricia Meriles

1 joint publications

Romina Bodoira