Dah-Sol Kim

5PUBLICATIONS
1CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingAnimal protection (incl. pests and pathogens)
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Publications (5)

|Jan 20, 2023
Kaniwa (Chenopodium pallidicaule)'s Nutritional Composition and Its Applicability as an Elder-Friendly Food with Gelling Agents.

Dah-Sol Kim, Fumiko Iida

|Nov 10, 2022
Nutritional Composition of Tonka Bean (Dipteryx odorata) and Its Application as an Elder-Friendly Food with Gelling Agent.

Dah-Sol Kim, Fumiko Iida

|Jul 09, 2022
Texture Characteristics of Sea Buckthorn (Hippophae rhamnoides) Jelly for the Elderly Based on the Gelling Agent.

Dah-Sol Kim, Fumiko Iida

|Dec 24, 2021
Feasibility of Elder-Friendly Food Applications of Sacha Inchi According to Cooking Method: Focusing on Analysis of Antioxidative Activity and Brain Neuron Cell Viability.

Dah-Sol Kim, Nami Joo

|Jan 24, 2020
Texture Characteristics of Horse Meat for the Elderly Based on the Enzyme Treatment.

Dah-Sol Kim, Nami Joo

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Frequent Collaborators

1 joint publications

Nami Joo