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Dah-Sol Kim

5PUBLICATIONS

1CO-AUTHORS

Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingAnimal protection (incl. pests and pathogens)

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Publications (5)

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|Jan 20, 2023

Kaniwa (<i>Chenopodium pallidicaule</i>)'s Nutritional Composition and Its Applicability as an Elder-Friendly Food with Gelling Agents.

Dah-Sol Kim, Fumiko Iida

|Nov 10, 2022

Nutritional Composition of Tonka Bean (<i>Dipteryx odorata</i>) and Its Application as an Elder-Friendly Food with Gelling Agent.

Dah-Sol Kim, Fumiko Iida

|Jul 09, 2022

Texture Characteristics of Sea Buckthorn (<i>Hippophae rhamnoides</i>) Jelly for the Elderly Based on the Gelling Agent.

Dah-Sol Kim, Fumiko Iida

|Dec 24, 2021

Feasibility of Elder-Friendly Food Applications of Sacha Inchi According to Cooking Method: Focusing on Analysis of Antioxidative Activity and Brain Neuron Cell Viability.

Dah-Sol Kim, Nami Joo

|Jan 24, 2020

Texture Characteristics of Horse Meat for the Elderly Based on the Enzyme Treatment.

Dah-Sol Kim, Nami Joo

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Frequent Collaborators

1 joint publications

Nami Joo

Frequent Collaborators

1 joint publications

Nami Joo

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