Yerin Kim

7PUBLICATIONS
16CO-AUTHORS
Food properties (incl. characteristics and health benefits)Liquid biopsiesCancer cell biologyMolecular targetsCancer therapy (excl. chemotherapy and radiation therapy)
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Publications (7)

|Aug 07, 2024
Umami taste receptor suppresses cancer cachexia by regulating skeletal muscle atrophy in vivo and in vitro.

Sumin Lee, Yoonha Choi, Yerin Kim

|Oct 16, 2023
Organoid Establishment of Long-Term Culture Using Primary Mouse Hepatocytes and Evaluation of Liver Function.

Hye Mi Kim, Yerin Kim, Yuri Kim

|Apr 08, 2022
β-carotene regulates cancer stemness in colon cancer in vivo and in vitro.

Kyung Eun Lee, Minseo Kwon, Yoo Sun Kim

|Feb 04, 2022
Bitter taste receptors protect against skin aging by inhibiting cellular senescence and enhancing wound healing.

Min Gi Chung, Yerin Kim, Yeon Kyung Cha

|Oct 08, 2020
Curcumin and hesperetin attenuate D-galactose-induced brain senescence in vitro and in vivo.

Jihye Lee, Yoo Sun Kim, Eunju Kim

|Jun 13, 2020
L-histidine and L-carnosine exert anti-brain aging effects in D-galactose-induced aged neuronal cells.

Yerin Kim, Yuri Kim

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Frequent Collaborators

7 joint publications

Yuri Kim

2 joint publications

Yoo Sun Kim

2 joint publications

Min Gi Chung

2 joint publications

Yeon Kyung Cha