Yeon Kyung Cha

6PUBLICATIONS
15CO-AUTHORS
Food properties (incl. characteristics and health benefits)Artificial life and complex adaptive systemsIndustrial molecular engineering of nucleic acids and proteinsNanophotonicsMolecular targets
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Publications (6)

|Aug 07, 2024
Umami taste receptor suppresses cancer cachexia by regulating skeletal muscle atrophy in vivo and in vitro.

Sumin Lee, Yoonha Choi, Yerin Kim

|Jul 06, 2023
Hydrogel-based Bioelectronic Tongue for the Evaluation of Umami Taste in Fermented Fish.

Jing Liu, Yeon Kyung Cha, Yoonji Choi

|Feb 04, 2022
Bitter taste receptors protect against skin aging by inhibiting cellular senescence and enhancing wound healing.

Min Gi Chung, Yerin Kim, Yeon Kyung Cha

|Jan 06, 2022
Ultrasensitive Bioelectronic Tongue Based on the Venus Flytrap Domain of a Human Sweet Taste Receptor.

Jin-Young Jeong, Yeon Kyung Cha, Sae Ryun Ahn

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