Cheng Yang
6PUBLICATIONS
7CO-AUTHORS
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Publications (6)
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|Nov 24, 2022
Formation of Amadori compounds in LIGAO (concentrated pear juice) processing and the effects of Fru-Asp on cough relief and lung moisturization in mice.Chenyan Li, Cheng Yang, Jian Zhang
|Nov 11, 2022
Study on the Drying Technology of Tomato Pulp with Phytoene, Phytofluene and Lycopene Retention as Inspection Indexes.Liying Li, Cheng Yang, Jian Zhang
|May 20, 2022
Identification and confirmation of key compounds causing cooked off-flavor in heat-treated tomato juice.Yuanyuan Liu, Cheng Yang, Qun Wang
|Apr 15, 2021
Carotenoid composition and antioxidant activities of Chinese orange-colored tomato cultivars and the effects of thermal processing on the bioactive components.Cheng Yang, Xin Jiang, Lulu Ma
|Nov 09, 2020
Preparation of 9Z-β-Carotene and 9Z-β-Carotene High-Loaded Nanostructured Lipid Carriers: Characterization and Storage Stability.Cheng Yang, Hongxiao Yan, Xin Jiang
|Mar 14, 2020
LC-MS/MS for simultaneous detection and quantification of Amadori compounds in tomato products and dry foods and factors affecting the formation and antioxidant activities.Cheng Yang, Shuqin Zhang, Rundongdong Shi
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