Heri Cahyono

2PUBLICATIONS
1CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (2)

|Dec 24, 2021
Production and Physicochemical Characterization of Analog Rice Obtained from Sago Flour, Mung Bean Flour, and Corn Flour Using Hot Extrusion Technology.

Siswo Sumardiono, Budiyono Budiyono, Heny Kusumayanti

|Jul 02, 2021
Physicochemical Properties of Sago Ozone Oxidation: The Effect of Reaction Time, Acidity, and Concentration of Starch.

Siswo Sumardiono, Bakti Jos, Isti Pudjihastuti

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Siswo Sumardiono