Siswo Sumardiono

4PUBLICATIONS
5CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (4)

|Jan 20, 2025
Physicochemical Properties of Sago- and Corn Flour-Based Rice Analogues Fortified with Black-Eyed Bean Flour and Skimmed Milk Powder.

Noer Abyor Handayani, Siswo Sumardiono, Aprilina Purbasari

|Dec 24, 2021
Production and Physicochemical Characterization of Analog Rice Obtained from Sago Flour, Mung Bean Flour, and Corn Flour Using Hot Extrusion Technology.

Siswo Sumardiono, Budiyono Budiyono, Heny Kusumayanti

|Aug 17, 2021
Influence of composite flour constituents and extrusion temperature in the production of analog rice.

Siswo Sumardiono, Budiyono, Heny Kusumayanti

|Jul 02, 2021
Physicochemical Properties of Sago Ozone Oxidation: The Effect of Reaction Time, Acidity, and Concentration of Starch.

Siswo Sumardiono, Bakti Jos, Isti Pudjihastuti

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Frequent Collaborators

2 joint publications

Heri Cahyono

1 joint publications

Noer Abyor Handayani

1 joint publications

Aprilina Purbasari

1 joint publications

Alfan Fatir Fatikah