Yunguo Liu

17PUBLICATIONS
3CO-AUTHORS
Tree improvement (incl. selection and breeding)Organic and low chemical input crop productionPacific Peoples visual arts and craftsEnvironmental biogeochemistryFood packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (17)

|Dec 18, 2025
Characterization and Discrimination of Volatile Compounds in Honeysuckle From Different Plots Using E-Tongue, E-Nose, GC-IMS, and HS-SPME-GC-MS Combined With Random Forest Algorithm.

Yu-Mei Zhai, Yongcheng Liao, Hong Li

|Nov 12, 2025
Microbial diversity in Salvia miltiorrhiza rhizosphere across cropping years.

Lina Li, Qingdian Han, Weilong Liu

|Oct 29, 2025
Identification of Key Aroma Substances in Pomegranate from Different Geographical Origins via Integrated Volatile Profiling and Multivariate Statistical Analysis.

Yanzhen Zhang, Wenzhu Guo, Haitao Qu

|Apr 15, 2025
Occurrence and Abundance of Antibiotic Resistance Genes in Chinese Traditional Pickles.

Delong Li, Fumin Tan, YiXin Sun

|Mar 13, 2025
Effect of Mixed Yeast Strains and Additives on the Quality of Long-Term Refrigerated Fermented Doughs.

Jun Liu, Lei Yang, Yingji Wang

|Nov 07, 2024
Antibacterial activity and mechanism of rose essential oil against Aeromonas veronii isolated from Northern snakehead (Channa argus).

Kai Zhang, Xiaolei Wang, Hui Rong

Pageof 3

Frequent Collaborators

1 joint publications

Ya-Wei Cui

1 joint publications

Chao Ma

1 joint publications

Xiangna Lin