Yunguo Liu

18PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory scienceTree improvement (incl. selection and breeding)Organic and low chemical input crop productionPacific Peoples visual arts and craftsEnvironmental biogeochemistry
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Publications (18)

|Sep 24, 2026
Isolation and Identification of Gas-Producing Spoilage Bacteria in Wasabi Sauce and Effective Methods for Controlling Their Growth.

|Dec 18, 2025
Characterization and Discrimination of Volatile Compounds in Honeysuckle From Different Plots Using E-Tongue, E-Nose, GC-IMS, and HS-SPME-GC-MS Combined With Random Forest Algorithm.

Yu-Mei Zhai, Yongcheng Liao, Hong Li

|Nov 12, 2025
Microbial diversity in Salvia miltiorrhiza rhizosphere across cropping years.

Lina Li, Qingdian Han, Weilong Liu

|Oct 29, 2025
Identification of Key Aroma Substances in Pomegranate from Different Geographical Origins via Integrated Volatile Profiling and Multivariate Statistical Analysis.

Yanzhen Zhang, Wenzhu Guo, Haitao Qu

|Apr 15, 2025
Occurrence and Abundance of Antibiotic Resistance Genes in Chinese Traditional Pickles.

Delong Li, Fumin Tan, YiXin Sun

|Mar 13, 2025
Effect of Mixed Yeast Strains and Additives on the Quality of Long-Term Refrigerated Fermented Doughs.

Jun Liu, Lei Yang, Yingji Wang

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Frequent Collaborators

1 joint publications

Ya-Wei Cui

1 joint publications

Chao Ma

1 joint publications

Xiangna Lin