Carole Dalin
4PUBLICATIONS
12CO-AUTHORS
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Publications (4)
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|Aug 25, 2025
Biodiversity pressure from fruit and vegetable consumption in the United Kingdom, India and South Africa varies by product and growing location.Abbie S A Chapman, Rosemary Green, Genevieve Hadida
|Jul 09, 2024
Impacts of the global food system on terrestrial biodiversity from land use and climate change.Elizabeth H Boakes, Carole Dalin, Adrienne Etard
|Oct 09, 2023
International food trade contributes to dietary risks and mortality at global, regional and national levels.M Springmann, H Kennard, C Dalin
|Aug 05, 2022
Climate change impacts on water sustainability of South African crop production.Sara Bonetti, Edwin H Sutanudjaja, Tafadzwanashe Mabhaudhi
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Frequent Collaborators
1 joint publications
M Springmann
1 joint publications
F Freund
1 joint publications
Sara Bonetti
1 joint publications
Elizabeth H Boakes
1 joint publications
Adrienne Etard
1 joint publications
Tim Newbold
1 joint publications
Abbie S A Chapman
1 joint publications
Rosemary Green
1 joint publications
Genevieve Hadida
1 joint publications
Harry Kennard
