Qun Shen

37PUBLICATIONS
17CO-AUTHORS
Food properties (incl. characteristics and health benefits)Plant physiologyHorticultural crop improvement (incl. selection and breeding)Cancer therapy (excl. chemotherapy and radiation therapy)Food chemistry and food sensory science
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Publications (37)

|May 27, 2026
Combined Oat β-Glucan and Soy Protein Isolate Reprogram Gut Microbiota and Improve Metabolic Dysfunction in Diet-Induced Obesity.

|Feb 27, 2026
Effects of Dietary Highland Barley at Different Inclusion Levels on Normobaric Hypoxia Tolerance, Oxidative Stress, Energy Metabolism, and Gut Microbiota in Mice.

Liangxing Zhao, Luman Sang, Yan Liu

|Jan 07, 2026
Flavor deterioration and shelf-life extension of millet-highland barley composite milk: sensory, microbial, and volatile profiling.

Ruikang Lin, Xinle Wang, Peilin Yang

|Dec 02, 2025
Clinical and lipid metabolic responses to diacylglycerol oil administration in Chinese adults with overweight/obesity or central obesity: a randomized, double-blind, placebo-controlled trial.

Liyuan Qin, Wei Zhao, Zhuohua Lin

|Sep 13, 2025
Differences in Hydration Behavior and Physicochemical Properties of Starches from Different Sorghum Varieties and Their Multiple Relationships.

Jun Mao, Jihong Li, Hongdong Yan

|Feb 26, 2025
Moderate Highland Barley Intake Affects Anti-Fatigue Capacity in Mice via Metabolism, Anti-Oxidative Effects and Gut Microbiota.

Liangxing Zhao, Qingyu Zhao, Sameh Sharafeldin

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Frequent Collaborators

15 joint publications

Yong Xue

3 joint publications

Yiqing Zhu

3 joint publications

Qingyu Zhao

2 joint publications

Siqi Li