Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Sandrayee Brahma

2PUBLICATIONS

4CO-AUTHORS

Food packaging, preservation and processing

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (2)

Sort by Publication Date:

|Nov 05, 2021

Standardization of process protocol for isolation of starch from mango kernel and its characterization.

Parv Nayak, Kalpana Rayaguru, Sandrayee Brahma

|Feb 15, 2020

The role of smart packaging system in food supply chain.

Shoue Chen, Sandrayee Brahma, Jonathon Mackay

Pageof 1

Frequent Collaborators

1 joint publications

Parv Nayak

1 joint publications

Kalpana Rayaguru

1 joint publications

Winny Routray

1 joint publications

Sanjaya Kumar Dash

Frequent Collaborators

1 joint publications

Parv Nayak

1 joint publications

Kalpana Rayaguru

1 joint publications

Winny Routray

1 joint publications

Sanjaya Kumar Dash

Top Related Videos

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

Published on : Jun 16, 2018

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on : Apr 07, 2017

See more related videos

Top Related Videos

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

Published on : Jun 16, 2018

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on : Apr 07, 2017

See more related videos