Sandrayee Brahma

2PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processing
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Publications (2)

|Nov 05, 2021
Standardization of process protocol for isolation of starch from mango kernel and its characterization.

Parv Nayak, Kalpana Rayaguru, Sandrayee Brahma

|Feb 15, 2020
The role of smart packaging system in food supply chain.

Shoue Chen, Sandrayee Brahma, Jonathon Mackay

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