Winny Routray

4PUBLICATIONS
7CO-AUTHORS
Field organic and low chemical input horticultureFood technologyFood packaging, preservation and processingAquaculture
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Publications (4)

|Jan 27, 2023
Study of functional, biochemical, and sensory qualities of jackfruit pulp powder produced through optimized foam-mat drying parameters.

Subhashree Priyadarshini, Kalpana Rayaguru, Winny Routray

|Nov 07, 2022
A review of nanoparticle synthesis and application in the suppression of diseases in fruits and vegetables.

Rahul Islam Barbhuiya, Natalia Nevarez Tinoco, Saipriya Ramalingam

|Nov 05, 2021
Standardization of process protocol for isolation of starch from mango kernel and its characterization.

Parv Nayak, Kalpana Rayaguru, Sandrayee Brahma

|Apr 04, 2019
Biorefinery approach and environment-friendly extraction for sustainable production of astaxanthin from marine wastes.

Winny Routray, Deepika Dave, Sukhinder K Cheema

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Frequent Collaborators

1 joint publications

Parv Nayak

1 joint publications

Kalpana Rayaguru

1 joint publications

Sandrayee Brahma

1 joint publications

Sanjaya Kumar Dash